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Bärlauch-Walnuss-Pesto
4.8 165 ratings
Prep. 5 min
Total 10 min
20 Portionen
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Ingredients

  • Bärlauchblätter, frisch ohne Stiele
    250 g
  • Parmesan in Stücken (2-3 cm)
    150 g
  • Walnusshälften
    80 g
  • Salz
    10 g
  • Zitronenschale, gerieben
    2 TL
  • Olivenöl
    130 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 356 mg
Protein 3.7 g
Calories 489 kJ / 116.9 kcal
Fat 11.1 g
Fibre 0.6 g
Saturated Fat 2.4 g
Carbohydrates 1.4 g

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