Bärlauch-Walnuss-Pesto

4.9 67 ratings

Prep. 5 min

Total 10 min

20 Portionen

Ingredients

Bärlauchblätter, frisch ohne Stiele
250 g
Parmesan in Stücken (2-3 cm)
150 g
Walnusshälften
80 g
Salz
10 g
Zitronenschale, gerieben
2 TL
Olivenöl
130 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 356 mg

Protein 3.7 g

Calories 489 kJ / 116.9 kcal

Fat 11.1 g

Fibre 0.6 g

Saturated Fat 2.4 g

Carbohydrates 1.4 g

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