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Petersilie-Chili-Pesto

Petersilie-Chili-Pesto
4.1 24 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Mandeln, blanchiert
    50 g
  • Petersilie abgezupft
    50 g
  • rote Chilischoten, frisch entkernt
    2
  • Frühlingszwiebeln in Stücken
    2
  • Knoblauchzehe
    1
  • Olivenöl und etwas mehr zum Bedecken
    100 g
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Zitronensaft
    45 g
  • Weißweinessig
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 1420 kJ / 339 kcal
Fat 34 g
Carbohydrates 3 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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