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Kürbiskernpesto

Kürbiskernpesto
4.5 35 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • Bergkäse in Stücken
    50 g
  • Kürbiskerne
    60 g
  • Petersilie abgezupft
    50 g
  • Bohnenkraut abgezupft
    30 g
  • Knoblauchzehe klein
    1
  • Olivenöl
    100 g
  • Salz
    ½ TL
  • Kürbiskernöl
    60 g
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 3 g
Calories 690 kJ / 165 kcal
Fat 16 g
Carbohydrates 0 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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