Kürbiskernpesto

Kürbiskernpesto

4.5 34 ratings

Prep. 10 min

Total 10 min

1 Gesamtrezept

Ingredients

Bergkäse in Stücken
50 g
Kürbiskerne
60 g
Petersilie abgezupft
50 g
Bohnenkraut abgezupft
30 g
Knoblauchzehe klein
1
Olivenöl
100 g
Salz
½ TL
Kürbiskernöl
60 g
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 3 g

Calories 690 kJ / 165 kcal

Fat 16 g

Carbohydrates 0 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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