Frankfurter Kräuter-Pesto
TM5 TM31 TM6

Frankfurter Kräuter-Pesto

4.7 (20 ratings)

Ingredients

  • 60 g Mandeln
  • 50 g Parmesan, in Stücken
  • 150 g Frankfurter grüne Kräuter (siehe Tipp), abgezupft, kleingeschnitten (2 cm)
  • 1 Knoblauchzehe
  • 150 g Olivenöl
  • 1 EL Apfelessig
  • 1 TL Salz
  • ½ TL Pfeffer

Nutrition
per 1 Portion
Calories
1371 kJ / 327 kcal
Protein
6 g
Carbohydrates
1 g
Fat
32 g

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