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Matjesaufstrich mit Roter Bete

Matjesaufstrich mit Roter Bete
4.1 142 ratings
Prep. 10 min
Total 10 min
20 Portionen
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Ingredients

  • Apfel rotschalig, geachtelt
    1
  • Rote Bete, gekocht in Stücken
    150 g
  • Zwiebel (75 g), halbiert
    1
  • Zitronensaft
    20 g
  • Saure Sahne
    100 g
  • Quark
    150 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Dill abgezupft
    3 Stängel
  • Matjesfilets gewürfelt
    400 - 500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 313 kJ / 75 kcal
Fat 5 g
Fibre 0.4 g
Carbohydrates 2 g

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