Devices & Accessories
Limetten-Chili-Butter
Prep. 5 min
Total 10 min
10 Portionen
Ingredients
-
Parmesan50 g
-
Schalotte1
-
Chilischote in Stücken, nach Wunsch entkernt1
-
Butter weich, in Stücken150 g
-
Olivenöl10 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Limettenschale unbehandelt, fein gerieben1 TL
-
Schnittlauch in feinen Röllchen1 Bund
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
593 kJ /
142 kcal
Fat
15 g
Fibre
0.2 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Magazin 6/2019
45 Recipes
Germany
Germany
You might also like...
Show allPaprika-Mandel-Marinade für Gemüse
25 Min
Veganer Bärlauchauch-Dip
Keine Bewertungen
Tomatenketchup
1 Std. 20 Min
Puten-Ei-Aufstrich
10 Min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 Min
Italian Sauce
30 Min
Vegane Aioli
120 Std.
Erdbeer-Balsam-Essig
1 Std. 30 Min
Bärlauch-Walnuss-Pesto
10 Min
Veganer Caesar Salat
40 Min
Mediterraner Käseaufstrich
5 Min
Veganes Sylter Salatdressing
1 Std. 15 Min