Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan
- 1 Schalotte
- 1 Chilischote, in Stücken, nach Wunsch entkernt
- 150 g Butter, weich, in Stücken
- 10 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Limettenschale, unbehandelt, fein gerieben
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 593 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 0 g
- Fat
- 15 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rote Grillsauce für Fleisch und Geflügel
10 min
Mayonnaise
5 min
Honig-Senf-Dip
10 min
Kräuterbutter
5 min
Tomaten-Knoblauch-Butter
20 min
Aioli à la Axel Henkel
10 min
Vegane Bratensauce
45 min
Knoblauchcreme à la Ikors
10 min
Aioli, klassisch
10 min
Zwiebel-Dip
2hod. 20min
Knoblauchbutter
5 min
Feta-Paprika-Dip
10 min