
Devices & Accessories
Kartoffel-Rosmarin-Gebäck
Prep. 20 min
Total 2 h 20 min
50 Stücke
Ingredients
Teig
-
Mehl400 g
-
Butter kalt, in Stücken200 g
-
Wasser kalt, evtl. mit Eiswürfeln gekühlt140 g
-
Salz1 TL
Belag
-
Knoblauchzehen2
-
Rosmarinnadeln3 EL
-
Kartoffeln in Stücken800 g
-
Salz2 TL
-
Pfeffer½ TL
-
Muskat¼ TL
-
Schmand300 g
-
Olivenöl4 EL
Nutrition per 1 Stück
Calories
92 kcal /
384 kJ
Protein
1 g
Fat
6 g
Carbohydrates
8 g
Fibre
0.7 g
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