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Lachs-Ei-Aufstrich

Lachs-Ei-Aufstrich
4.4 279 ratings
Prep. 10 min
Total 30 min
12 Portionen
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Ingredients

  • Wasser
    400 g
  • Eier
    8
  • Zwiebeln halbiert
    100 g
  • Frischkäse
    200 g
  • Seelachsschnitzel (Lachsersatz), abgetropft
    180 g
  • Zitronensaft
    20 g
  • Pfeffer
    2 Prisen
  • Pistazien, gesalzen, geschält gehackt
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 594 kJ / 142 kcal
Fat 11 g
Fibre 0.4 g
Carbohydrates 1 g

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