Lachs-Ei-Aufstrich

Lachs-Ei-Aufstrich

4.5 249 ratings
Prep. 10 min
Total 30 min
12 Portionen

Ingredients

  • Wasser
    400 g
  • Eier
    8
  • Zwiebeln halbiert
    100 g
  • Frischkäse
    200 g
  • Seelachsschnitzel (Lachsersatz), abgetropft
    180 g
  • Zitronensaft
    20 g
  • Pfeffer
    2 Prisen
  • Pistazien, gesalzen, geschält gehackt
    2 EL

Nutrition per 1 Portion

Calories 142 kcal / 594 kJ
Protein 10 g
Fat 11 g
Carbohydrates 1 g
Fibre 0.4 g

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