Ajvar - Paprika-Auberginen-Zubereitung

Ajvar - Paprika-Auberginen-Zubereitung

4.4 109 ratings

Prep. 20 min

Total 1 h 20 min

2 Schraubgläser

Ingredients

rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
10
Auberginen (ca. 500 g), halbiert
1 - 2
Knoblauchzehen
5
Olivenöl
100 g
Salz
2 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 13 g

Calories 3150 kJ / 753 kcal

Fat 54 g

Fibre 33 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Balkan auf dem Teller 6 Recipes
Germany

Feste feiern 109 Recipes
Germany

You might also like...

Show all

Rahmsauce

20 min

Béchamelsauce

15 min

Vegane Paprika-Rahmsauce

40 min

Weiße Grundsauce - helle Basissauce mit weißem Gemüse

40 min

Walnuss-Pesto

10 min

Vegane Bratensauce

45 min

Rucolapesto

10 min

Bolognesesauce

45 min

Sauce all'amatriciana

20 min

Pilzrahmsauce

20 min

Lachs-Sauce zu Nudeln

30 min

Pilz-Sahne-Sauce

30 min

Show all