Skip to main content Search
Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub
5.0 4 ratings
Prep. 10 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

Porcini mustard rub
  • dried porcini mushrooms
    10 g
  • sea salt flakes
    1 tsp
  • mustard powder
    1 tsp
  • dried oregano
    1 tsp
  • whole black peppercorns
    ½ tsp
  • sweet paprika
    ½ tsp
Tomahawk steak
  • Dijon mustard
    1 tbsp
  • tomahawk steak (approx. 1600 g - see Tips)
    1
  • extra virgin olive oil to drizzle
  • sea salt flakes to season and sprinkle
  • garlic cloves unpeeled and bruised
    8
  • unsalted butter
    2 tbsp
  • fresh thyme
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg
Protein 95.1 g
Calories 5151.6 kJ / 1231.3 kcal
Fat 92.6 g
Fibre 1 g
Saturated Fat 42.1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

4.6(8)

2 h 30 min

Shredded Lamb ragù

4.9(200)

1 h 25 min

Sunday lamb roast (MEATER®)

5.0(16)

1 h 55 min

Shepherd's pie with butter bean mash

4.1(50)

1 h

Ricotta gnocchi

4.4(94)

2 h

Spiced lamb pie

4.7(262)

40 min

Gua bao (braised pork belly in bao buns)

4.4(69)

2 h

Beef and pepper ragu

4.3(56)

2 h 15 min

Family chicken galette

4.7(993)

1 h 55 min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min

 Show all