Skip to main content Search
Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub
5.0 5 ratings
Prep. 10 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

Porcini mustard rub
  • dried porcini mushrooms
    10 g
  • sea salt flakes
    1 tsp
  • mustard powder
    1 tsp
  • dried oregano
    1 tsp
  • whole black peppercorns
    ½ tsp
  • sweet paprika
    ½ tsp
Tomahawk steak
  • Dijon mustard
    1 tbsp
  • tomahawk steak (approx. 1600 g - see Tips)
    1
  • extra virgin olive oil to drizzle
  • sea salt flakes to season and sprinkle
  • garlic cloves unpeeled and bruised
    8
  • unsalted butter
    2 tbsp
  • fresh thyme
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg
Protein 95.1 g
Calories 5151.6 kJ / 1231.3 kcal
Fat 92.6 g
Fibre 1 g
Saturated Fat 42.1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

4.2(174)

1 Std. 30 Min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(10)

1 Std. 5 Min

Zucchini cheddar slice

4.4(54)

45 Min

Tex-mex salmon burrito bowl (Diabetes)

4.4(16)

35 Min

Pork tenderloin with red wine sauce and vegetables

4.3(32)

45 Min

Layered chicken dinner

4.5(84)

1 Std. 45 Min

Asian chicken noodle salad

4.5(187)

45 Min

Scotch eggs

4.1(28)

50 Min

Sous-vide rare beef steak with béarnaise sauce

4.7(130)

2 Std. 20 Min

Aromatic chicken pilaf

4.1(103)

1 Std. 20 Min

San bei ji (three cup chicken)

4.4(140)

35 Min

Lamb spezzatino

4.4(92)

1 Std. 45 Min

 Show all