Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow-cooked lamb curry with cucumber mint couscous
Prep. 20 min
Total 9 h
4 portions
Ingredients
Lamb curry
-
extra virgin olive oil20 g
-
garlic cloves2 - 3
-
brown onion cut into wedges (3-4 cm)200 g
-
fresh ginger1 tsp
-
fresh long red chilli deseeded and cut into pieces½
-
cumin seeds2 tsp
-
ground cinnamon1 tsp
-
chilli powder to taste½ - 1 tsp
-
garam masala (see Tips)1 tsp
-
fresh coriander stalks and leaves, cut into pieces10 g
-
tomato paste40 g
-
flaked almonds toasted60 g
-
boneless lamb leg cut into cubes (4 cm)800 g
-
sea salt1 tsp
-
coconut milk400 g
Cucumber couscous
-
couscous350 g
-
water300 g
-
Vegetable stock paste (see Tips)1 tsp
-
cucumber cut into cubes (1 cm)150 g
-
flaked almonds toasted60 g
-
fresh coriander leaves only5 g
-
fresh mint leaves only, plus extra chopped, to garnish5 g
-
extra virgin olive oil30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
651.3 mg
Protein
59.3 g
Calories
5380.3 kJ /
1285.9 kcal
Fat
71.9 g
Fibre
12.1 g
Saturated Fat
29.6 g
Carbohydrates
91.2 g
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