Paprika-Schafskäse-Dip

Paprika-Schafskäse-Dip

4.5 2.6K ratings
Prep. 10 min
Total 10 min
8 Portionen

Ingredients

  • Knoblauchzehe
    1
  • rote Paprika (150 g), in Stücken
    1
  • Feta in Stücken
    200 g
  • Frischkäse
    200 g
  • Basilikum abgezupft
    2 Stängel
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 164 kcal / 687 kJ
Protein 7 g
Fat 14 g
Carbohydrates 2 g
Fibre 0.7 g

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