Devices & Accessories
Paprika-Schafskäse-Dip
Prep. 10 min
Total 10 min
8 Portionen
Ingredients
-
Knoblauchzehe1
-
rote Paprika (150 g), in Stücken1
-
Feta in Stücken200 g
-
Frischkäse200 g
-
Basilikum abgezupft2 Stängel
-
Salz½ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
687 kJ /
164 kcal
Fat
14 g
Fibre
0.7 g
Carbohydrates
2 g
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Finessen 4/2015
23 Recipes
Germany
Germany
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