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Paprika-Schafskäse-Dip

Paprika-Schafskäse-Dip
4.5 3.0K ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • rote Paprika (150 g), in Stücken
    1
  • Feta in Stücken
    200 g
  • Frischkäse
    200 g
  • Basilikum abgezupft
    2 Stängel
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 687 kJ / 164 kcal
Fat 14 g
Fibre 0.7 g
Carbohydrates 2 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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