Skip to main content Search
Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.8 80 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    500 g
  • leek cut into thin slices, white part only
    100 g
  • Savoy cabbage cut into thin slices (approx. 300 g)
    ½
  • fresh skinless, boneless salmon fillets (approx. 110 g each)
    4
  • salt plus an extra 1-2 pinches to season
    ¼ tsp
  • ground black pepper plus an extra 1-2 pinches to season
    ¼ tsp
  • lemon plus extra slices to garnish
    4 slices
  • garlic cloves
    3
  • extra virgin olive oil
    15 g
  • lean bacon cut into pieces (1 cm)
    80 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 - 2 pinches
  • fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 631 mg
Protein 29.5 g
Calories 1825.6 kJ / 434.7 kcal
Fat 32.7 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

4.2(117)

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(57)

1 h 10 min

Prawn and noodle stir-fry

4.4(184)

25 min

Salmon en croute

4.7(152)

50 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Teriyaki salmon bowl

4.6(134)

1 h 15 min

Sous vide salmon with avocado cream (TM6)

4.4(25)

1 h 5 min

Steamed coconut and prawn soup

4.2(50)

30 min

Prawn yakisoba (TM6 only)

4.1(54)

35 min

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50 min

Risoni with salmon and spinach

4.2(209)

25 min

Mediterranean salmon and couscous parcels

4.6(59)

25 min

 Show all