Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Braised cabbage and leek with steamed salmon
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
water500 g
-
leek cut into thin slices, white part only100 g
-
Savoy cabbage cut into thin slices (approx. 300 g)½
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
salt plus an extra 1-2 pinches to season¼ tsp
-
ground black pepper plus an extra 1-2 pinches to season¼ tsp
-
lemon plus extra slices to garnish4 slices
-
garlic cloves3
-
extra virgin olive oil15 g
-
lean bacon cut into pieces (1 cm)80 g
-
pouring (whipping) cream100 g
-
nutmeg1 - 2 pinches
-
fresh dill to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
631 mg
Protein
29.5 g
Calories
1825.6 kJ /
434.7 kcal
Fat
32.7 g
Fibre
3.8 g
Saturated Fat
11.1 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Steamed white fish with tomato and Indian spices
40 Min
Steamed salmon with garlic butter, potatoes & Italian salad
45 Min
Steamed prawns or scallops
20 Min
Prawn yakisoba (TM6 only)
35 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 Min
Beer batter fish
40 Min
Creamy spinach salmon with couscous
20 Min
Garlic prawns
25 Min
Fragrant whole barbecued fish
2 Std. 50 Min
Lemon garlic salmon with green bean gremolata
2 Std. 25 Min
Tuna sushi rolls
1 Std. 25 Min
Fish "tacos" with coleslaw (Noni Jenkins)
25 Min