Devices & Accessories
Spicy coriander prawns with zucchini noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
garlic cloves6
-
piece fresh ginger peeled3 cm
-
fresh chillies of choice, deseeded and cut into halves2
-
lemon zest only, no white pith1
-
ground turmeric½ tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice30 g
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)32
-
water500 g
-
zucchini noodles500 g
-
nigella seeds to serve (see Tip)
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1344.3 mg
Protein
23.9 g
Calories
1041.9 kJ /
249 kcal
Fat
10.9 g
Fibre
6.5 g
Saturated Fat
1.7 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allScallops with pea purée
25 min
Calamari tray bake with pil pil and risoni
1 h
Creamy spinach salmon with couscous
20 min
Seafood bisque
1 h 10 min
Prawn and mushroom crepes
50 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Salmon and mushroom rice
40 min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Swicy salmon with miso coconut rice and Brussels sprouts
No ratings
Beer batter fish
40 min