Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 2 sprigs fresh dill, fronds only
- 160 g honey
- ½ tsp paprika
- 2 tsp Dijon mustard
- 4 fresh boneless salmon fillets (approx. 200-250 g each), skin on
- oil, for greasing
- 2 lemons, cut into halves (optional)
- Nutrition
- per 4 portions
- Calories
- 13683.5 kJ / 3258 kcal
- Protein
- 206 g
- Carbohydrates
- 132.7 g
- Fat
- 217.6 g
- Saturated Fat
- 45.5 g
- Fibre
- 1.5 g
- Sodium
- 510.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fish pie with mashed potato topping
2h
Salmon and fennel risotto
30min
Garlic prawns
25 Min
Risoni with salmon and spinach
25 Min
Pasta alla puttanesca
35 Min
Steamed white fish with tomato and Indian spices
40 Min
Mediterranean vegetable bake
50min
Prawn and saffron risotto
30min
Teriyaki salmon bowl
1h 15min
Gruyère salmon patties with salad
1h 20min
Pipi and squid "paella" (Diabetes, TM6)
45min
Scallops with pea purée
25 Min