Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 2 sprigs fresh dill, fronds only
- 160 g honey
- ½ tsp paprika
- 2 tsp Dijon mustard
- 4 fresh boneless salmon fillets (approx. 200-250 g each), skin on
- oil, for greasing
- 2 lemons, cut into halves (optional)
- Nutrition
- per 4 portions
- Calories
- 13683.5 kJ / 3258 kcal
- Protein
- 206 g
- Carbohydrates
- 132.7 g
- Fat
- 217.6 g
- Saturated Fat
- 45.5 g
- Fibre
- 1.5 g
- Sodium
- 510.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Salmon with ginger sauce and spiced cashews
30 min
Thai-style fish cakes
30 min
Fish pie
1h 15min
Risoni with salmon and spinach
25 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Coconut fish curry
1h 10min
Tuna sushi rolls
1 Std. 25 Min
Steamed salmon with broccoli pesto
25 min
Chilli and garlic prawns
1h 10min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Salmon niçoise salad
35 min