Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 rating

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg

Protein 206 g

Calories 13683.5 kJ / 3258 kcal

Fat 217.6 g

Fibre 1.5 g

Saturated Fat 45.5 g

Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

1 h

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35 min

Pasta alla puttanesca

Pasta alla puttanesca

35 min

Chilli mussels with risoni

Chilli mussels with risoni

35 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

45 min

Salmon kebabs with coriander chilli mayonnaise

Salmon kebabs with coriander chilli mayonnaise

50 min

Chilli and garlic prawns

Chilli and garlic prawns

1 h 10 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 min

Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

35 min

Show all