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Ayam Paprik
4.8 42 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • onion
    30 g
  • garlic cloves
    3
  • fresh ginger
    15 g
  • dried chilli paste (cili boh)
    25 g
  • bird's eye chilli (chilli padi)
    2
  • cooking oil
    60 g
  • chicken thigh cut into small pieces
    500 g
  • sweet soy sauce
    15 g
  • Thai chilli sauce
    15 g
  • fish sauce
    ½ tbsp
  • salt
    1 tsp
  • sugar
    2 tsp
  • kaffir lime leaves
    6
  • fresh lemongrass white part only, bruised
    2 stalks
  • water
    50 g
  • yellow onion sliced
    80 g
  • carrot cut in 4 cm length
    50 g
  • cauliflower cut in small pieces
    80 g
  • long beans cut in 4 cm length
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 945.6 mg
Protein 15.9 g
Calories 1342.5 kJ / 320.9 kcal
Fat 24.4 g
Fibre 1.5 g
Saturated Fat 5.3 g
Carbohydrates 10.9 g

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