Four Heavenly Kings

5.0 1 rating

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Show all

Silverbeet dahl

8 h 40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Vegetable lasagne

1 h 35 min

Black bean enchiladas

1 h 20 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Indian Vegetable Curry

50 min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Pizza Margherita

2 h 10 min

Spinach and ricotta patties with tomato sauce

30 min

Sabji (vegetable) curry

30 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Stuffed Peppers with Herbed Quinoa

50 min

Show all