Four Heavenly Kings

No ratings

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Show all

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 Std.

Churros with Chocolate Coconut Ganache

Churros with Chocolate Coconut Ganache

1 Std. 5 Min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 Std.

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1 Std.

Hearty lentil chilli

Hearty lentil chilli

50 Min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 Std. 15 Min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 Std. 35 Min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 Std. 30 Min

Mushroom Wellington

Mushroom Wellington

2 Std. 20 Min

The best egg salad open sandwich (Diabetes, TM6)

The best egg salad open sandwich (Diabetes, TM6)

20 Min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 Min

Crispy Korean Tofu

Crispy Korean Tofu

1 Std. 20 Min

Show all