Four Heavenly Kings

5.0 1 rating

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Show all

Curried Lentils

5 h 15 min

Satay noodle salad

35 min

Amritsari dal

26 h

Potato Pancakes

45 min

Pizza Margherita

2 h 10 min

Filo spinach slice

55 min

Green Goddess Spelt Pasta

No ratings

Tomato pasta with vegetables and feta

30 min

Cheese Omelette with Spinach and Tomatoes

30 min

Melanzane parmigiana

2 h 5 min

Avial (vegetables in yoghurt)

30 min

Ancho chilli bean bowl

1 h

Show all