Four Heavenly Kings

3.0 2 ratings

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Show all

Silverbeet and mushroom calzone

2 h

Layered veggie-loaded pesto pasta

30 min

Vegetable and Chickpea Tagine

50 min

Sabji (vegetable) curry

30 min

Warm broccoli salad with rocket pesto

30 min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55 min

Filo spinach slice

55 min

Melanzane parmigiana

2 h 5 min

Pea and Courgette Tarts

1 h

Mediterranean Courgette Fritters and Salsa

30 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Tex-Mex Jacket Potatoes

9 h 25 min

Show all