Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

5.0 4 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

water
1020 g
fresh mud crabs cleaned, cut in pieces (5 cm)
2
garlic
5 cloves
sugar
25 g
full cream evaporated milk
160 g
fish sauce
5 g
light soy sauce
20 g
cornflour (starch)
1 tsp
salted butter cut into cubes
80 g
curry leaves
2 sprigs
bird's eye chilli (chilli padi) (optional) cut into small pieces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 491.3 mg

Protein 5.8 g

Calories 1043.4 kJ / 249.4 kcal

Fat 19.7 g

Fibre 0.8 g

Saturated Fat 12.2 g

Carbohydrates 14.2 g

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