Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Prep. 5 min

Total 45 min

15 rolls

Ingredients

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

Difficulty

medium

Nutrition per 1 roll

Sodium 197.3 mg

Protein 6.5 g

Calories 1001.7 kJ / 239.4 kcal

Fat 22.7 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Stir-fry Kailan with Oyster Sauce

10 min

Stir-fried vegetables

10 min

Deli Macaroni Salad

1 h 45 min

Tomato and olive tapenade mini bruschette

20 min

Soutzoukakia ("little sausages") with rice

1 h

Plum and cherry paste

5 h 15 min

Sambal Brinjal

40 min

Almond biscotti

1 h 10 min

Stuffed zucchini

1 h 5 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Mixed vegetable mash (purée)

40 min

Show all