Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Prep. 5 min

Total 45 min

15 rolls

Ingredients

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

Difficulty

medium

Nutrition per 1 roll

Sodium 197.3 mg

Protein 6.5 g

Calories 1001.7 kJ / 239.4 kcal

Fat 22.7 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Aussie potato salad

1 h 30 min

Almond biscotti

1 h 10 min

Pan de Sal

2 h 20 min

Texas White Bean Salad

15 min

Chhole (chickpea curry)

35 min

Stir Fry Bok Choy

15 min

Green Bean Gremolata

25 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Deli Macaroni Salad

1 h 45 min

Roasted Potato Salad

1 h

Chopped vegetable salad

10 min

Cornbread with jalapeño honey butter

55 min

Show all