Devices & Accessories
Pilau rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
Rice
-
basmati rice350 g
-
water1000 g
-
salt (optional)1 tsp
Pilau
-
brown onion (approx. 120 g), cut into halves1
-
ghee (see Tips)35 g
-
cinnamon quill1
-
cardamom pods (green), crushed6
-
cumin seeds1 tsp
-
black mustard seeds1 tsp
-
salt½ tsp
-
fresh curry leaves3
Difficulty
easy
Nutrition per 1 portions
Sodium
839.1 mg
Protein
3.9 g
Calories
792.3 kJ /
188.5 kcal
Fat
8.2 g
Fibre
1.8 g
Saturated Fat
4.9 g
Carbohydrates
26.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Community fave brown rice salad
55 min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Brandy butter
10 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Mini chive pikelets with mushrooms
1 h
Rosemary meat pies
3 h 30 min
Quinoa tabouli
12 h 40 min
Chao qing cai (Chinese greens)
10 min
Onion bhaji
45 min
Pumpkin and antipasto risoni salad
35 min
Mixed tomato and labne salad
24 h 20 min