Ratatouille

4.3 201 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg

Protein 3 g

Calories 452.9 kJ / 107.8 kcal

Fat 5.7 g

Fibre 5.8 g

Saturated Fat 0.9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Red rice

Red rice

55 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Citrus seafood salad

Citrus seafood salad

1 h

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Steamed Chinese greens

Steamed Chinese greens

30 min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Warm cabbage dish

Warm cabbage dish

15 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Show all