Skip to main content Search

Ratatouille
4.3 206 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut into pieces (2-3 cm)
    300 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • eggplant cut into pieces (2-3 cm)
    300 g
  • zucchini cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg
Protein 3 g
Calories 452.9 kJ / 107.8 kcal
Fat 5.7 g
Fibre 5.8 g
Saturated Fat 0.9 g
Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Dosa with spiced potato filling

4.6(22)

17 Std. 40 Min

Wheat, nut and dairy free muesli slice

4.2(70)

1 Std. 45 Min

Lemon rasam

4.6(12)

40 Min

Chawanmushi (Japanese savoury custard)

4.4(44)

1 Std. 45 Min

Curry chicken quiche

4.8(8)

1 Std. 30 Min

Wok-style curried vegetables

4.3(19)

35 Min

Stuffed tomatoes

3.3(18)

50 Min

Warm beetroot dish

4.6(41)

50 Min

Baked salmon sushi cups

4.9(11)

30 Min

Sicilian prawn salad

5.0(1)

40 Min

Hasselback potatoes with curry butter

5.0(2)

1 Std. 15 Min

Aussie potato salad

4.7(798)

1 Std. 30 Min

 Show all