Skip to main content Search

One-Pot Tomato Garlic Pasta with Mussels
3.0 3 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • fresh parsley leaves
    60 g
  • olive oil
    70 g
  • salt
    20 g
  • garlic cloves
    3
  • canned chopped tomatoes
    400 g
  • frozen mussel meat defrosted
    400 g
  • dried pasta penne rigate
    400 g
  • water
    700 g
  • ground black pepper
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg
Protein 17.7 g
Calories 1791 kJ / 428.1 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 2.1 g
Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40 min

Seared Scallops with Carrot and Ginger Sauce

4.7(22)

40 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(1)

30 min

Scallops with pea purée

4.8(118)

25 min

Fish Tacos

4.6(8)

45 min

Almond Crusted Salmon with Asparagus Pappardelle

4.3(12)

35 min

Tomato Crusted Salmon with Rice

4.2(14)

30 min

Calamari tray bake with pil pil and risoni

4.7(16)

1 h

Brodet (Fish stew)

4.2(12)

1 h 15 min

Seafood Stew with Coconut Milk

4.5(55)

35 min

Kimchi Tofu Soup

4.8(32)

35 min

Creamy spinach salmon with couscous

4.2(14)

20 min

 Show all