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One-Pot Tomato Garlic Pasta with Mussels
4.0 2 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • fresh parsley leaves
    60 g
  • olive oil
    70 g
  • salt
    20 g
  • garlic cloves
    3
  • canned chopped tomatoes
    400 g
  • frozen mussel meat defrosted
    400 g
  • dried pasta penne rigate
    400 g
  • water
    700 g
  • ground black pepper
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg
Protein 17.7 g
Calories 1791 kJ / 428.1 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 2.1 g
Carbohydrates 56.6 g

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