Korean Fried Chicken Wings

4.7 11 ratings

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2118.4 mg

Protein 48.6 g

Calories 3120.9 kJ / 745.9 kcal

Fat 39 g

Fibre 2.1 g

Saturated Fat 11.1 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Sirloin Steak with New Potatoes and Chimichurri

40min

Peking-style duck pancakes

8h 50min

Stuffed Chicken and Glazed Potatoes

1h 30min

Coconut poached chicken salad

45min

Sloppy Joes with slaw

40min

Sweet and Sour Pork Ribs

40min

Spiced meatball soup (Bakso)

2h 25min

Tandoori chicken

45min

Madurese chicken satay

1h 30min

Korean Bo ssam (MEATER+®)

29h 20min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Show all