Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 55 min
2 portions
Ingredients
-
garlic clove thinly sliced1
-
pepper any colour, cut in pieces (1-2 cm)75 - 90 g
-
olive oil20 g
-
chicken thigh, boneless and skinless200 g
-
fresh mushrooms quartered50 g
-
tinned chopped tomatoes50 g
-
water230 g
-
paprika (optional)½ tsp
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
white short grain rice100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
801 mg
Protein
23.1 g
Calories
2134.7 kJ /
510.2 kcal
Fat
19.7 g
Fibre
11.1 g
Saturated Fat
4.3 g
Carbohydrates
68.6 g
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