Skip to main content Search

Meatballs in Tomato Sauce
4.0 2 ratings
Prep. 15 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

Meatballs
  • bread fresh or stale, cut in pieces
    40 g
  • fresh milk
    80 g
  • fresh flat-leaf parsley leaves only
    6 - 12 sprigs
  • garlic clove (optional)
    1
  • minced beef
    400 g
  • eggs
    2
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Tomato sauce
  • cooking oil plus extra for greasing
    20 g
  • garlic clove
    1
  • yellow onions cut in wedges
    200 g
  • canned crushed tomatoes
    600 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1323.3 mg
Protein 25.8 g
Calories 1876.6 kJ / 448.5 kcal
Fat 29.3 g
Fibre 4.2 g
Saturated Fat 9.7 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

4.6(42)

11 Std. 25 Min

Beef Rendang

4.5(10)

1 Std. 30 Min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(372)

3 Std. 20 Min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5(53)

2 Std. 45 Min

Chicken and warm potato salad

4.5(210)

55 Min

Kung Pao chicken

4.2(158)

1 Std. 30 Min

Zucchini cheddar slice

4.3(43)

45 Min

Teriyaki chicken thighs

4.2(106)

2 Std. 10 Min

Mee Soto

4.0(1)

1 Std. 10 Min

Corned beef with mustard sauce

4.1(282)

1 Std. 30 Min

High protein paprika chicken with sweet potato mash and cashew cream

4.4(143)

40 Min

Lamb Moussaka

4.3(235)

1 Std. 30 Min

 Show all