Mee Goreng Mamak

Mee Goreng Mamak

4.3 15 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

garlic cloves
5
shallots
90 g
cooking oil
30 g
fresh red chillies cut in pieces
2
onions cut in pieces
90 g
whole prawns cleaned, deshelled
300 g
boneless chicken thighs with skin, cut in pieces (2-3 cm)
100 g
yellow noodles room temperature
500 g
dark soy sauce
30 g
chilli sauce
20 g
oyster sauce
1 tbsp
chicken stock powder homemade or store-bought
2 tsp
tomatoes cut in wedges
2
water
150 g
fresh chives cut in 3 cm length
50 g
fresh mung bean sprouts (taugeh) rinsed with water and drained
80 g
limes cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1166.1 mg

Protein 36.8 g

Calories 2945.4 kJ / 704 kcal

Fat 15.3 g

Fibre 8.1 g

Saturated Fat 3.1 g

Carbohydrates 107.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

In Homemade We Trust 43 Recipes
International

Meriah Raya 28 Recipes
International

You might also like...

Show all

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Coconut Bao with Prawns

1 h 40 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Buckwheat Crêpes

45 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Tomato Beef Casserole

40 min

Sourdough Starter Discard Pizza Dough

4 h 10 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Show all