Steamed Frittata Egg Cups
TM6 TM5

Steamed Frittata Egg Cups

4.6 (5 ratings)

Ingredients

  • non-stick spray oil
  • 85 g mozzarella for pizza (low-moisture mozzarella), cut into pieces
  • 115 g red bell peppers, cut in half, stems and seeds removed
  • 60 g red onion, cut into pieces
  • 15 g vegetable oil
  • 115 g bacon, sliced, diced
  • 7 large eggs
  • 1 tsp Dijon mustard
  • ½ tsp salt, to taste
  • ¼ tsp black pepper, ground, to taste
  • 570 g water
  • fresh mixed herbs, chopped, to garnish

Nutrition
per 1 portion
Calories
767 kJ / 183.3 kcal
Protein
10.4 g
Carbohydrates
2.5 g
Fat
14.5 g
Saturated Fat
5.2 g
Fibre
0.4 g
Sodium
358.9 mg

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