Compatible versions
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 9 oz basmati rice
- ½ tsp salt
- 24 oz water
Carrot Salad
- 5 oz carrots, cut into pieces (1 in.)
- 2 tsp lime juice
- 2 tsp sesame oil
- 1 oz rice vinegar
- 1 tbsp maple syrup
- 2 tsp sesame seeds, plus extra to garnish
Kung Pao Cauliflower
- 2 oz tamari sauce, divided
- 2 tbsp corn starch, divided
- ½ tsp dried chili flakes
- 32 oz cauliflower florets, cut into bite size pieces
- 2 garlic cloves
- 2 tsp ginger paste
- ½ oz olive oil
- 1 red chili pepper halved, destemmed and seeds removed
- 2 green onions, divided (1 in pieces, 1 sliced, to garnish)
- ½ tsp vegetable stock paste
- 1 oz hoisin sauce
- 7 oz water
- 1 oz rice vinegar
- 1 tbsp maple syrup
- Nutrition
- per 1 portion
- Calories
- 1854.8 kJ / 443.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 82.4 g
- Fat
- 8.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.6 g
- Sodium
- 1408 mg
In Collections
Alternative recipes
Show allLentil Moussaka
2h 20 min
Eggplant, Spinach & Lentil Curry
25min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Caramelized Onion and Goat Cheese Tarts
1小时
Risotto with Spinach and Peas
30min
Stuffed Peppers with Herbed Quinoa
40min
Lemon Pasta
35min
Root Vegetable Gratin
1 Std. 25 Min
Broccoli and Cheddar Baked Potatoes
1 Std. 25 Min
Cauliflower "Fried" Rice
40min
Brown Rice Salad with Turmeric Dressing
1小时
Butternut Squash Coconut Curry
40min