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Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
4.0 1 rating
Prep. 20 min
Total 20 min
4 portions
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Ingredients

  • cucumbers slender type, ends trimmed
    600 g
  • carrots peeled, slender type
    100 g
  • unsalted roasted peanuts
    60 g
  • olive oil
    50 g
  • garlic cloves
    4
  • fresh red chilli chopped
    1
  • fresh lemongrass white part only
    10 g
  • large-sized prawns peeled (tails on optional)
    500 g
  • salt
    ¼ tsp
  • white pepper powder
    1 pinch
  • lime juice
    1 tbsp
  • sambal balado
    3 tbsp
  • coriander leaves chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1202.4 mg
Protein 22.8 g
Calories 1501.5 kJ / 358.9 kcal
Fat 21.4 g
Fibre 4.2 g
Saturated Fat 3.1 g
Carbohydrates 21.8 g

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Also featured in

Nikmat Raya 15 Recipes
International

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