Aubergine and Lentil Salad

4.7 73 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1068.5 mg

Protein 23.8 g

Calories 2278.3 kJ / 544.5 kcal

Fat 26.4 g

Fibre 11.4 g

Saturated Fat 9.7 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Show all

Chilli Cheese Nachos

40 min

Arancini

2 h 10 min

Prawn Dumplings

1 h 15 min

Patatas Bravas with Chorizo

1 h 20 min

Creamy Mushroom Truffle Soup

50 min

Superfood Salmon Salad

1 h 5 min

Coconut Prawn Soup

45 min

Stuffed Mushrooms with Manchego Cheese

40 min

Spiced Garlic Prawns and Squid

20 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Sofrito Toasts with Serrano Ham

40 min

Temaki Sushi

1 h

Show all