Skip to main content Search

Aubergine and Lentil Salad
4.7 72 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • aubergine cut in pieces (1-2 cm)
    380 g
  • red onion sliced (0.5 cm)
    80 g
  • red pepper cut in pieces (1-2 cm)
    100 g
  • chilli powder
    3 - 4 pinches
    3 - 4 pinches dried chilli flakes
  • fine sea salt
    1 tsp
  • honey
    2 tsp
  • olive oil plus extra for greasing
    2 ½ Tbsp
  • lentils pre-cooked
    240 g
  • fresh mixed herbs (e.g. parsley, coriander, mint)
    1 bunch
  • garlic clove
    1
  • Dijon mustard
    1 tsp
  • white wine vinegar
    20 g
  • water
    20 g
  • ground black pepper
    ½ tsp
  • olive oil
    25 g
  • raisins
    1 - 2 Tbsp
  • halloumi cheese crumbled or cut in small pieces
    200 g
  • dried mint
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1068.5 mg
Protein 23.8 g
Calories 2278.3 kJ / 544.5 kcal
Fat 26.4 g
Fibre 11.4 g
Saturated Fat 9.7 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International
Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Show all

Creamy Tomato Soup

4.5(174)

25 min

Baked spinach and eggs

4.4(44)

40 min

Chicken and Tomato Sincronizadas

4.7(166)

1 h

Raw Asian Salad

4.3(15)

10 min

Spiced Garlic Prawns and Squid

4.5(30)

20 min

Liver Cake

4.2(12)

1 h 50 min

Tuna-stuffed Tomatoes

4.7(16)

35 min

Roasted Aubergine Salad with Tahini Dressing

4.7(174)

45 min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

 Show all