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Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée
4.6 9 ratings
Prep. 15 min
Total 35 min
8 portions
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Ingredients

Cauliflower truffle purée
  • garlic clove
    1
  • butter
    20 g
  • cauliflower broken into florets (3 cm)
    300 g
  • full cream milk
    100 g
  • truffle oil
    1 tsp
  • sea salt to taste
    ¼ tsp
Scallops
  • water
    500 g
  • scallops in shells
    16
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg
Protein 6 g
Calories 271 kJ / 64.5 kcal
Fat 3.4 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 2 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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