Veganer Bärlauchauch-Dip

4.7 19 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

Bärlauchblätter, frisch in Stücken (2-3 cm)
30 g
Cashewkerne, geröstet, ungesalzen
130 g
Olivenöl
20 g
Haferdrink
100 g
Salz
½ TL

Difficulty

easy

Nutrition per 50 g

Sodium 239.6 mg

Protein 4.2 g

Calories 662.6 kJ / 158.4 kcal

Fat 13 g

Fibre 1.1 g

Saturated Fat 2.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bärlauch 22 Recipes
Germany

Hin & Veggie! 36 Recipes
Germany

You might also like...

Show all

Thunfisch-Tapenade

5 min

Spinat-Pesto

10 min

Grie Soß - Grüne Sauce

20 min

Matjesaufstrich mit Roter Bete

10 min

Thunfisch-Bohnen-Püree zu Gemüsestiften

10 min

Caponata Siciliana

30 min

Gemüse-Hummus

10 min

Orangendressing

5 min

Süß-scharfe Chilisauce

45 min

Kräuterfrischkäse

5 min

Frankfurter Kräuter-Pesto

10 min

Tomatensauce mit roten Linsen und Rotwein

40 min

Show all