Veganer Bärlauch-Dip

4.7 36 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

Bärlauchblätter, frisch in Stücken (2-3 cm)
30 g
Cashewkerne, geröstet, ungesalzen
130 g
Olivenöl
20 g
Haferdrink
100 g
Salz
½ TL

Difficulty

easy

Nutrition per 50 g

Sodium 239.6 mg

Protein 4.2 g

Calories 662.6 kJ / 158.4 kcal

Fat 13 g

Fibre 1.1 g

Saturated Fat 2.2 g

Carbohydrates 8.2 g

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Bärlauch 22 Recipes
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Hin & Veggie! 36 Recipes
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