Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

Name: Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 100 g Parmesan cheese; 2 garlic cloves; 150 g button mushrooms; 20 g olive oil; 300 g Arborio rice; 60 g dry white wine; 350 g chicken breast fillets, skinless; 600 g boiling water; 3 sprigs thyme; ½ tsp ground black pepper; 1 heaped tsp chicken stock paste, homemade; 80 g frozen peas; 30 g unsalted butter

4.2 70 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
2
button mushrooms washed
150 g
olive oil
20 g
Arborio rice
300 g
dry white wine (see tip)
60 g
chicken breast fillets, skinless cut in pieces (3 cm)
350 g
boiling water
600 g
thyme washed, leaves only
3 sprigs
ground black pepper
½ tsp
chicken stock paste, homemade (see tip)
1 heaped tsp
1 chicken stock cube (for 0.5 l), (see tip)
frozen peas defrosted
80 g
unsalted butter diced
30 g