Egg Fried Rice

Egg Fried Rice

4.3 328 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

Vegetable Mix

onions quartered
50 g
carrots cut in pieces
50 g
olive oil
15 g
bacon (optional) cut in thin strips (2-3 mm)
80 g

Rice

olive oil
15 g
garlic clove
1
basmati rice
110 g
fine sea salt
1 tsp
water
1000 g

Assembly

olive oil
1 tsp
large egg
1
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1084.1 mg

Protein 8.7 g

Calories 1782.6 kJ / 426.1 kcal

Fat 21 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Greek Chicken with Orzo and Feta

2 h

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Japanese Ramen Noodle Soup

1 h 40 min

Lasagne bolognese

2 h 30 min

Vegan Paella with Smoked Tofu

25 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Pistachio Cream Pasta

30 min

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10 min

Sicilian Rice Balls (Arancini)

3 h 5 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Seafood Risotto

40 min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Show all