Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3 3 rating

Prep. 10 min

Total 30 min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fibre 5.6 g

Saturated Fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Show all

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Mini chicken kyivs

Mini chicken kyivs

45 min

Mini pad Thai frittatas

Mini pad Thai frittatas

40 min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40 min

Little lasagne cups

Little lasagne cups

2 h 50 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 min

Peanut butter brownie bliss balls (Post-natal)

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Pear leathers

Pear leathers

8 h 25 min

Baked broccoli bites with tofu mayonnaise

Baked broccoli bites with tofu mayonnaise

55 min

Cheeseburger sliders

Cheeseburger sliders

2 h 40 min

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50 min

Show all