Devices & Accessories
Pear leathers
Prep. 25 min
Total 8 h 25 min
8 portions
Ingredients
-
ripe pears peeled, cored and cut into cubes (3 cm) (approx. 500 g pear flesh)3
-
lemon juice2 tsp
-
ground cinnamon (optional)⅛ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
0.6 mg
Protein
0.2 g
Calories
154.3 kJ /
36.6 kcal
Fat
0 g
Fibre
2.1 g
Saturated Fat
0 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCha gio (spring rolls)
55 Min
Date and nut balls
20 Min
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Little lasagne cups
2 Std. 50 Min
Spiced nut clusters
35 Min
Beer batter fish
40 Min
Whipped brie with fruit and nut caramel crunch
30 Min
Prawn dumplings (xia jiao)
1 Std. 15 Min
Rice crisp bars
1 Std. 10 Min
Salmon and corn cakes (10-12 months)
2 Std. 20 Min
Turmeric fried chicken
13 Std. 10 Min
Pearl rice meatballs
2 Std.