Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBengali fish cakes
1 h 20 min
Mini chicken kyivs
45 min
Falafel
25 h 30 min
Dukkah
25 min
Beetroot and carrot salad with vincotto dressing
10 min
Soutzoukakia ("little sausages") with rice
1 h
Scallops with pea purée
25 min
Mushroom-stuffed mushrooms
50 min
Parmesan gelato
4 h 30 min
Pumpkin and antipasto risoni salad
35 min
Raw crunch salad (Noni Jenkins)
10 min
Warm Aussie potato salad (peeler)
50 min