Vegetable spring rolls

Vegetable spring rolls

4.4 36 ratings

Prep. 45 min

Total 1 h 10 min

12 portions

Ingredients

vermicelli noodles
50 g
boiling water for soaking
carrot cut into pieces (approx. 3 cm)
100 g
cabbage cut into pieces (approx. 3 cm)
100 g
garlic cloves
5
vegetable oil plus etxra for deep frying
20 g
white sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
fresh bean sprouts cut into halves
150 g
salt
½ tsp
spring roll pastry sheets
12
water for brushing
sweet chilli sauce to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 429.2 mg

Protein 1.3 g

Calories 568.2 kJ / 135.3 kcal

Fat 10.1 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Thailand 8 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli and cheese nachos

35min.

Soutzoukakia ("little sausages") with rice

1hod.

Superfood salmon salad

1hod. 5min.

Chipotle bean and corn salad

40min.

Warm Caesar salad with polenta croutons

1hod. 55min.

Tandoori chicken

45min.

Rosemary meat pies

3hod. 30min.

Mixed tomato and labne salad

24hod. 20min.

Caramelised fennel and ricotta tarts with Parmesan crisps

2hod. 30min.

Beetroot and carrot salad with vincotto dressing

10min.

Mushroom cappuccino

25min.

Turmeric lime chicken skewers

1hod. 30min.

Show all