Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Show all

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Vegetable Consommé with Gnocchi

30 min

Mushroom Stroganoff

30 min

Chickpea, Squash and Kale Stew

45 min

Pumpkin Soup with Crispy Chickpeas

1 h

Dal Makhani

9 h 30 min

Vegetable and Chickpea Tagine

50 min

Palak paneer

1 h 15 min

Hand Ripped Cabbage

20 min

Chhole (chickpea curry)

35 min

Chinese Noodles with Vegetables

35 min

Stir-fry Baby Bak Choy

10 min

Show all