Skip to main content Search
Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta
2.5 2 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    600 g
  • onion cut in quarters
    100 g
  • fresh parsley leaves
    5 sprigs
  • red capsicum cut in slices
    100 g
  • green capsicum cut in slices
    50 g
  • eggplant cut in pieces
    100 g
  • button mushrooms cut in quarters
    15 g
  • garlic clove
    1
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground smoked paprika
    3 pinches
  • olive oil
    50 g
  • canned crushed tomatoes
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg
Protein 3.9 g
Calories 812.8 kJ / 194.3 kcal
Fat 12.8 g
Fibre 5.3 g
Saturated Fat 1.8 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Show all

Spaghetti alla Puttanesca (TM6 & TM5)

4.3(225)

35 min

Pastitsio

4.2(332)

1 h 30 min

Vegetable lasagne

4.1(158)

1 h 35 min

Zucchini and Bacon Risotto

4.6(78)

35 min

Japanese Ramen Noodle Soup

4.2(86)

1 h 40 min

South African yellow rice using rice mode

4.7(47)

20 min

"Marry Me" Chicken Pasta

4.5(21)

30 min

Ultimate mushroom mac n' cheese

4.6(18)

1 h 5 min

Crab & Prawn Linguine

4.1(94)

25 min

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1 h 25 min

Risotto with zucchini and prawns

4.2(91)

1 h 15 min

Huli Huli Chicken with Macaroni Salad

4.7(624)

1 h 20 min

 Show all