Baked Sweet Potatoes with Curry Chicken

Baked Sweet Potatoes with Curry Chicken

4.7 9 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
400 g
coconut oil plus extra 2 tsp for greasing
40 g
fresh red chilli deseeded
1
onion cut in halves
150 g
garlic cloves
2
ground cumin
1 tsp
chilli powder
2 tsp
curry powder
2 tbsp
skinless chicken breasts cut in pieces (3-4 cm)
500 g
salt adjust to taste
1 tsp
sweet corn cob kernels only
1
grated cheese mozzarella or cheddar
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1743.3 mg

Protein 39.8 g

Calories 2612.9 kJ / 624.5 kcal

Fat 35.7 g

Fibre 6 g

Saturated Fat 20.4 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Shredded Lamb ragù

1 h 25 min

Layered Chicken Dinner

2 h

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Basque Chicken

1 h 10 min

Maple and Spice Glazed Ham

2 h 20 min

Sunday lamb roast (MEATER®)

1 h 55 min

Lamb with Artichoke and Spinach Purée

45 min

Show all