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Creamy Mediterranean chicken bake (Skinnymixers)

Creamy Mediterranean chicken bake (Skinnymixers)
4.8 112 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Chicken seasoning
  • dried oregano
    2 tsp
  • onion powder
    2 tsp
  • garlic powder
    1 tsp
  • ground black pepper
    ¼ tsp
  • chicken breasts
    4
  • extra virgin olive oil
    2 tbsp
Creamy sauce
  • semi sun-dried tomatoes drained
    100 g
  • mixed olives marinated, pitted
    100 g
  • thickened cream
    300 g
  • Chicken stock paste (see Tips)
    20 g
  • freshly squeezed lemon juice plus extra to drizzle
    20 g
  • ground black pepper plus extra to sprinkle
    ¼ tsp
  • fresh baby spinach leaves
    80 g
  • extra virgin olive oil
    1 tbsp
  • Danish feta crumbled
    60 g
  • fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.1 mg
Protein 44.6 g
Calories 3450.9 kJ / 824.8 kcal
Fat 63.9 g
Fibre 4.1 g
Saturated Fat 25.9 g
Carbohydrates 21.5 g

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