Skip to main content Search
Mexican pulled pork

Mexican pulled pork
4.8 20 ratings
Prep. 10 min
Total 28 h 10 min
10 portions
Sign up for free

Ingredients

  • cumin seeds
    3 tsp
  • dried oregano
    1 tbsp
  • ground paprika
    1 tsp
  • rock salt
    2 tsp
  • whole black peppercorns
    ½ tsp
  • pork shoulder boneless, skin removed retaining a thin layer fat
    1800 - 2000 g
  • brown onions cut into halves
    2
  • garlic cloves
    5
  • fresh jalapeño chillies trimmed
    2
  • freshly squeezed orange juice
    250 g
  • extra virgin olive oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg
Protein 33.4 g
Calories 2095.1 kJ / 500.7 kcal
Fat 37.2 g
Fibre 0.9 g
Saturated Fat 12.2 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

4.5(79)

1 h 45 min

Bourbon pork ribs

4.9(161)

5 h 50 min

Lamb shanks with risoni and feta

4.6(95)

3 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

3 cheese lasagne

4.0(1)

1 h 50 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Pizza pockets

4.6(121)

1 h 50 min

Zucchini lasagne

4.5(175)

1 h 30 min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Spiced lamb roast

4.8(29)

29 h 50 min

Turkish borek with cacik

4.5(22)

1 h

Chicken gyros with tzatziki

4.7(310)

30 min

 Show all