Skip to main content Search
Mexican pulled pork

Mexican pulled pork
4.8 21 ratings
Prep. 10 min
Total 28 h 10 min
10 portions
Sign up for free

Ingredients

  • cumin seeds
    3 tsp
  • dried oregano
    1 tbsp
  • ground paprika
    1 tsp
  • rock salt
    2 tsp
  • whole black peppercorns
    ½ tsp
  • pork shoulder boneless, skin removed retaining a thin layer fat
    1800 - 2000 g
  • brown onions cut into halves
    2
  • garlic cloves
    5
  • fresh jalapeño chillies trimmed
    2
  • freshly squeezed orange juice
    250 g
  • extra virgin olive oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg
Protein 33.4 g
Calories 2095.1 kJ / 500.7 kcal
Fat 37.2 g
Fibre 0.9 g
Saturated Fat 12.2 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3h 5min

Lamb saag (Noni Jenkins)

4.6(166)

1h 15min

Irish stew

4.4(184)

1h 30min

Whole steamed chicken

4.6(44)

1h 20min

Toad in the hole

4.4(22)

25h 25min

Creamy beef curry and rice

4.6(117)

1h 15min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30min

Irish lamb stew

4.2(46)

6h 20min

Curried chicken salad wraps

4.7(230)

50min

Hainanese chicken and rice

4.7(83)

1h 50min

Beef spezzatino

4.4(63)

1h 45min

 Show all