Mexican pulled pork

Mexican pulled pork

4.8 14 ratings

Prep. 10 min

Total 28 h 10 min

10 portions

Ingredients

cumin seeds
3 tsp
dried oregano
1 tbsp
ground paprika
1 tsp
rock salt
2 tsp
whole black peppercorns
½ tsp
pork shoulder boneless, skin removed retaining a thin layer fat
1800 - 2000 g
brown onions cut into halves
2
garlic cloves
5
fresh jalapeño chillies trimmed
2
freshly squeezed orange juice
250 g
extra virgin olive oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg

Protein 33.4 g

Calories 2095.1 kJ / 500.7 kcal

Fat 37.2 g

Fibre 0.9 g

Saturated Fat 12.2 g

Carbohydrates 6.3 g

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Also featured in

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Australia and New Zealand

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