Skip to main content Search
Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)
4.7 203 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • beef flank cut into pieces (4 cm x 5 cm)
    500 g
  • piece fresh ginger
    4 cm
  • garlic cloves
    4
  • brown sugar
    40 g
  • soy sauce
    50 g
  • chilli broad bean paste (see Tips)
    70 g
  • sesame oil
    20 g
  • peanut oil
    40 g
  • spring onion/shallot trimmed and cut into thin slices
    1
  • sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg
Protein 30.1 g
Calories 1811.5 kJ / 433 kcal
Fat 27 g
Fibre 1.4 g
Saturated Fat 6.9 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Beef fajitas

4.6(369)

30 min

Mexican pulled pork

4.8(23)

28 h 10 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(196)

40 min

Easy Chinese beef and tomato

4.0(42)

40 min

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Easy satay chicken

4.3(453)

40 min

Pork belly with spring onions

4.7(158)

1 h 10 min

Sticky meatball subs

4.2(77)

1 h

Sweet and sour chicken with rice

4.3(222)

45 min

Souvlaki lamb couscous salad

4.4(78)

25 min

Hainanese chicken and rice

4.7(87)

1 h 50 min

Chinese-style chicken

4.3(390)

25 min

 Show all