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Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)
4.7 183 rating
Prep. 15 min
Total 1 h 30 min
4 portions
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Ingredients

  • beef flank cut into pieces (4 cm x 5 cm)
    500 g
  • piece fresh ginger
    4 cm
  • garlic cloves
    4
  • brown sugar
    40 g
  • soy sauce
    50 g
  • chilli broad bean paste (see Tips)
    70 g
  • sesame oil
    20 g
  • peanut oil
    40 g
  • spring onion/shallot trimmed and cut into thin slices
    1
  • sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg
Protein 30.1 g
Calories 1811.5 kJ / 433 kcal
Fat 27 g
Fibre 1.4 g
Saturated Fat 6.9 g
Carbohydrates 17.6 g

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