Skip to main content Search
Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)
4.7 201 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • beef flank cut into pieces (4 cm x 5 cm)
    500 g
  • piece fresh ginger
    4 cm
  • garlic cloves
    4
  • brown sugar
    40 g
  • soy sauce
    50 g
  • chilli broad bean paste (see Tips)
    70 g
  • sesame oil
    20 g
  • peanut oil
    40 g
  • spring onion/shallot trimmed and cut into thin slices
    1
  • sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg
Protein 30.1 g
Calories 1811.5 kJ / 433 kcal
Fat 27 g
Fibre 1.4 g
Saturated Fat 6.9 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min

'Sun City' chicken and cauliflower curry

4.3(6)

40 min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40 min

Easy Chinese beef and tomato

4.2(38)

40 min

Plaited pork pie

4.6(188)

40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(89)

30 min

Curry lamb cutlets

4.5(24)

1 h

Moroccan lamb burgers with harissa yoghurt dressing

4.9(9)

1 h 5 min

Chicken korma

4.2(247)

45 min

Pork belly with spring onions

4.7(157)

1 h 10 min

Scotch eggs

4.2(25)

50 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

 Show all