Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 9 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.1 mg

Protein 27.5 g

Calories 1855.9 kJ / 441.9 kcal

Fat 16.4 g

Fibre 4.5 g

Saturated Fat 4.2 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb and feta meatballs

30 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Gozleme

1 h 40 min

Beef madras

1 h 30 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Coconut lamb curry

2 h

Pork ribs with black bean sauce

2 h

Bamia (okra and meat stew)

55 min

Zucchini lasagne

1 h 30 min

Rustic beef tarts

1 h

Flank steak with horseradish cream sauce

4 h 35 min

Pancetta, pine nut and ricotta pappardelle

35 min

Show all