Devices & Accessories
Meat Skewers with Rice in Sauce
Prep. 25 min
Total 1 h 45 min
6 portion
Ingredients
-
white wine50 g
-
streaky bacon12 slices
-
onion cut in pieces (4 cm)300 g
-
red pepper cut in pieces (4 cm)130 g
-
garlic cloves2
-
pork belly meat slices cut in pieces (4 cm)450 g
-
green and red peppers cut in pieces (4 cm)170 g
-
oil for frying
-
tinned chopped tomatoes250 g
-
honey15 g
-
meat stock cubes (each for 0.5 l)2
-
water850 g
-
sweet smoked paprika1 heaped tsp
-
ground cumin1 tsp
-
ground black pepper¾ tsp
-
basmati rice250 g
-
fresh parsley chopped
Nutrition per 1 portion
Calories
578.3 kcal /
2419.8 kJ
Protein
28.3 g
Fat
29.3 g
Carbohydrates
47.1 g
Fibre
3.3 g
Saturated Fat
8.8 g
Sodium
1221.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

There's Always Room At Our Table
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Bao Buns with Pork in BBQ sauce
2 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Venezuelan Shredded Chicken with Arepas
40 min
Pork Tenderloin with Mustard Sauce
30 min
Sticky Apple Pork Ribs
2 h 30 min
Layered Chicken Dinner
2 h
Lamb Keema with Peas
1 h
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 h 40 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 h 45 min
Lamb Koftas
1 h 30 min
Chicken Cacciatore
50 min