Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking ravioli
- 2 tsp fine sea salt, plus 2 pinches
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 100 g mozzarella, cut in pieces (2 cm)
- ½ Tbsp balsamic vinegar
- 50 g extra virgin olive oil
- 2 pinches ground black pepper, plus ¼ tsp
- 3 garlic cloves
- 100 g onions, quartered
- 400 g lean beef mince (5% fat), broken in pieces
- 400 g tinned chopped tomatoes
- 1 tsp dried mixed herbs
- 1 tsp caster sugar
- 500 g cheese-filled fresh ravioli
- 400 g frozen spinach (frozen weight), thawed and squeezed of liquid
- 150 g rocket leaves
- ½ red onion, small (approx. 25 g), thinly sliced
- Parmesan cheese, for shaving
- Nutrition
- per 1 portion
- Calories
- 3241 kJ / 776 kcal
- Protein
- 51 g
- Carbohydrates
- 42 g
- Fat
- 43 g
- Saturated Fat
- 18 g
- Sodium
- 1310 mg
In Collections
Alternative recipes
Show allRisotto with Parmesan Cheese
30min
Orzo Pasta with Chicken and Pesto
30min
Spaghetti alla Carbonara
30min
Tomato Risotto - Risotto al pomodoro
30min
Asian-style Rice with Eggs and Vegetables
30min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Creamy Chicken and Chorizo Pasta
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Tuna Noodle Bake
1h 20min
Asian-style Chicken, Rice and Vegetables
40 min
Sausage and Fennel Orzotto
50 min
Beetroot, Thyme and Goat's Cheese Risotto
45min