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Ravioli Lasagne with Rocket Salad
Ingredients
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water for cooking ravioli
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fine sea salt plus 2 pinches2 tsp
-
Cheddar cheese cut in pieces (2 cm)100 g
-
mozzarella cut in pieces (2 cm)100 g
-
balsamic vinegar½ Tbsp
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extra virgin olive oil50 g
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ground black pepper plus ¼ tsp2 pinches
-
garlic cloves3
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onions quartered100 g
-
lean beef mince (5% fat), broken in pieces400 g
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tinned chopped tomatoes400 g
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dried mixed herbs1 tsp
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caster sugar1 tsp
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cheese-filled fresh ravioli500 g
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frozen spinach (frozen weight), thawed and squeezed of liquid400 g
-
rocket leaves150 g
-
red onion small (approx. 25 g), thinly sliced½
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Parmesan cheese for shaving
Difficulty
easy
Nutrition per 1 portion
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