Ravioli Lasagne with Rocket Salad

Ravioli Lasagne with Rocket Salad

4.1 52 ratings

Prep. 40 min

Total 45 min

4 portions

Ingredients

water for cooking ravioli
fine sea salt plus 2 pinches
2 tsp
Cheddar cheese cut in pieces (2 cm)
100 g
mozzarella cut in pieces (2 cm)
100 g
balsamic vinegar
½ Tbsp
extra virgin olive oil
50 g
ground black pepper plus ¼ tsp
2 pinches
garlic cloves
3
onions quartered
100 g
lean beef mince (5% fat), broken in pieces
400 g
tinned chopped tomatoes
400 g
dried mixed herbs
1 tsp
caster sugar
1 tsp
cheese-filled fresh ravioli
500 g
frozen spinach (frozen weight), thawed and squeezed of liquid
400 g
rocket leaves
150 g
red onion small (approx. 25 g), thinly sliced
½
Parmesan cheese for shaving

Difficulty

easy

Nutrition per 1 portion

Sodium 1310 mg

Protein 51 g

Calories 3241 kJ / 776 kcal

Fat 43 g

Saturated Fat 18 g

Carbohydrates 42 g

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