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Sticky Toffee Puddings
4.8 136 ratings
Prep. 25 min
Total 1 h
8 portions
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Ingredients

  • pitted dates
    150 g
  • bicarbonate of soda
    1 ½ tsp
  • water
    180 g
  • butter for greasing
Sticky Toffee Sauce
  • unsalted butter cut in pieces
    60 g
  • soft brown sugar
    60 g
    60 g brown sugar
  • golden syrup
    75 g
    75 g honey
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
    ½ tsp vanilla sugar
Sticky Toffee Puddings
  • unsalted butter cut in pieces
    40 g
  • dark brown sugar
    110 g
    110 g brown sugar
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • medium egg
    1
  • water
    700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 286.8 mg
Protein 3.7 g
Calories 1392.6 kJ / 332.8 kcal
Fat 11.2 g
Fibre 1.8 g
Saturated Fat 6.8 g
Carbohydrates 56.1 g

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