Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

4.9 216 ratings

Prep. 10 min

Total 1 h

8 slices

Ingredients

unsalted butter soft, plus extra for greasing
125 g
light brown muscovado sugar
50 g
plums halved, stone removed then cut in wedges (5 mm)
2 - 3
fresh blackberries
175 g
caster sugar
200 g
medium egg
1
natural vanilla extract
1 tsp
plain flour
150 g
milk
175 g
baking powder
1 ½ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 3.8 g

Calories 1456 kJ / 348 kcal

Fat 14.2 g

Carbohydrates 51.2 g

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