Crêpes Suzette

4.7 98 rating

Prep. 30 min

Total 35 min

6 portions

Ingredients

Crêpe Batter

plain flour
120 g
caster sugar
30 g
medium eggs
2
milk
300 g
unsalted butter melted, plus extra for frying
40 g

Suzette Butter

orange thin peelings of skin and juice
1
lemon thin peelings of skin only
1
caster sugar
50 g
Grand Marnier
60 g
Cointreau
unsalted butter soft
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.8 mg

Protein 6.7 g

Calories 1520.1 kJ / 363.3 kcal

Fat 20 g

Fibre 1.3 g

Saturated Fat 12 g

Carbohydrates 34.8 g

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