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Crêpes Suzette
4.7 104 ratings
Prep. 30 min
Total 35 min
6 portions
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Ingredients

Crêpe Batter
  • plain flour
    120 g
  • caster sugar
    30 g
  • medium eggs
    2
  • milk
    300 g
  • unsalted butter melted, plus extra for frying
    40 g
Suzette Butter
  • orange thin peelings of skin and juice
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    50 g
  • Grand Marnier
    60 g
    Cointreau
  • unsalted butter soft
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.8 mg
Protein 6.7 g
Calories 1520.1 kJ / 363.3 kcal
Fat 20 g
Fibre 1.3 g
Saturated Fat 12 g
Carbohydrates 34.8 g

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