Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of zest and juice
- 1 lemon, thin peelings of zest only
- 50 g caster sugar
- 60 g Grand Marnier
- 80 g butter, soft
- Nutrition
- per 1 portion
- Calories
- 1478 kJ / 353 kcal
- Protein
- 5.9 g
- Carbohydrates
- 36.3 g
- Fat
- 20.5 g
In Collections
Alternative recipes
Show allSticky Jamaican Ginger Cake
25 Std.
Pie Pastry
13 godz. 50 min
Crème caramel (flan)
3 Std.
Vegan Brownies
2 godz. 40 min
Pistachio and Almond Gelatos
8h 30min
Fruit Ice Cream
5 min
Avocado and Banana Ice Cream
6 godz. 15 min
Rice pudding
1 godz.
Mint Choc Chip
8h 20min
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Bread Pudding with Red Berries
55min
Pumpkin Pie
5 Std.