Skip to main content Search

Crêpes Suzette
4.7 111 ratings
Prep. 30 min
Total 35 min
6 portions
Sign up for free

Ingredients

Crêpe Batter
  • plain flour
    120 g
  • caster sugar
    30 g
  • medium eggs
    2
  • milk
    300 g
  • unsalted butter melted, plus extra for frying
    40 g
Suzette Butter
  • orange thin peelings of skin and juice
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    50 g
  • Grand Marnier
    60 g
    Cointreau
  • unsalted butter soft
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.8 mg
Protein 6.7 g
Calories 1520.1 kJ / 363.3 kcal
Fat 20 g
Fibre 1.3 g
Saturated Fat 12 g
Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
PANCAKES 10 Recipes
UK and Ireland
Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Show all

Chocolate and Cream Cheese Tart

4.0(78)

4 Std. 30 Min

Tiramisu

4.2(365)

5 Std. 20 Min

Bakewell Tart

4.8(115)

1 Std. 50 Min

Steamed Raspberry Jam Puddings

4.9(75)

1 Std.

Key Lime Pie

4.5(150)

4 Std. 40 Min

Lemon Sorbet

4.6(17)

8 Std. 30 Min

Rhubarb Fool

4.5(11)

1 Std. 10 Min

Strawberry and Amaretti Cheesecake

4.4(17)

3 Std. 35 Min

Ice Cream Cone Cupcakes

4.2(11)

35 Min

Sticky Toffee Puddings

4.7(65)

1 Std.

Marvellous Mango Pudding

4.7(32)

5 Min

Jam Sandwich Biscuits

4.6(5)

2 Std. 15 Min

 Show all